Fleurs de Pommes
Fondant Au Chocolat
Gaspacho Tomates Fraises
Œuf 61°
Collection de Rhum Arrangé
Mousse de Chocolat
Poisson Fondant En Bouche
Pomme Façon Pain Perdu
Oeuf À 61°c
Samoussa de Bœuf
Pavé D Esturgeon de Neuvic
Oeuf Poché
Spaghetti Encre de Sèche
Foie Gras de Canard
Velouté D'artichauts Aux Morillrs
Velouté de Patates Douces Oeuf Parfait Et Crémeux de Champignons
Champagne
Fromages
Pavé D Esturgeon Et Sa Mousse
Vin Rouge
If you’re curious about what’s cooking at 15 Av. de Planèze in Neuvic, the Le Cilaos Menu is where the story really begins. Tucked away in this quiet corner of Dordogne, the kitchen brings together comforting French favorites and dishes with a subtle island twist, creating a lineup that feels both familiar and a little adventurous.
As you scan the options, you’ll notice how thoughtfully everything is put together. Starters lean fresh and flavorful, setting the mood without overwhelming your appetite. Then come the mains - generous plates built around quality ingredients, whether you’re in the mood for perfectly prepared meat, fresh seafood, or something vegetarian and satisfying. There’s a warmth to the selections, the kind that makes you slow down and actually enjoy each bite.
And of course, the desserts deserve attention. They strike that perfect balance between indulgent and refined, making it hard to resist ordering just one more thing before calling it a night.